Turn A Basic Bowl
Turning a simple cherry wood bowl on the lathe can be both satisfying and surprisingly easy once you master a few basic techniques. For this project, I started with a 5″ x 5″ x 3″ block of cherry wood—a great size for beginners or anyone wanting to work on a compact bowl. Cherry is a wonderful wood to turn; it’s dense but not too hard, allowing for clean cuts and a smooth finish.
The primary tools I used were a bowl gouge and a skew chisel. The bowl gouge is perfect for removing material quickly and shaping the bowl’s profile. For finer cuts, the skew chisel offers excellent control, especially when you’re refining the bowl’s edges or creating details near the rim.
Here are a few extra tips for turning bowls:
- Keep your tools sharp: A sharp gouge makes all the difference, giving you smoother cuts and reducing the need for excessive sanding.
- Watch your speed: Start slow when roughing out the shape and gradually increase the lathe speed as the bowl becomes more balanced.
- Hollowing technique: When hollowing the inside of the bowl, take lighter cuts near the center and use the tool rest to support your hands for better control.
- Check grain direction: Always cut downhill (with the grain) to avoid tear-out, especially on end grain sections.
Once the turning was complete, I sanded the bowl down to a smooth surface, working through progressively finer grits. For the finish, I used a butcher block oil, which really brought out the rich tones of the cherry and will provide lasting protection. The result was a beautiful, durable bowl that will be a long-lasting piece.
If you make one of these be sure to post a picture of it over on the WoodLogger Facebook Page. I’d love to see how yours turns out.
Material List
- (1) 5″ x 5″ x 3″ Cherry Bowl Blank